1991 Ics World Championship Bowl Of Red Recipe

1991 Ics World Championship Bowl Of Red Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

PART 1
3 lbs: Beef, cubed or coarse grou
2 can: Chicken stock,
8 ounce: Ground pork,
1: 8oz can hunts tomato sauce,
1 tbsp: Flour,
1/2 tbsp: Cumin,
1 tbsp: Wesson oil,
1: 4oz can mild green chilies,
1/3 cup: Minced onion,
1: Jalapeo pepper, seeded and m
1/2 tbsp: Granulated garlic,
1 tsp: Black pepper,
1 can: Beef stock,
3 tbsp: Gebhardt chili powder,

PART 2
4 ounce: Hunts tomato sauce,
1 tsp: Granulated garlic,
4 tbsp: Gebhardt chili powder,
1 tsp: Tabasco pepper sauce,
2 tbsp: Mild new mexico chili powder,
1/2 tsp: Brown sugar,
2 tbsp: Cumin,

Directions:

Recipe by: HBWK07A Chuck Ozburn

Saute meat in oil, drain and add to a 4-quart cooking pot; add all
other ingredients in Part 1 and simmer, covered, for 1 hour and 30
minutes; uncover, add all ingredients in Part 2 and simmer for 45
minutes. Randy Robinson Columbus, Ohio (representing the state of
Kentucky)


Source from luhu.jp