279678 Egg Casserole Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Bacon, cooked & crumbled
1/2 tsp: Salt,
1: Dozen extra lg. eggs,
1/2 tsp: Pepper,
2 cup: Pepperidge Farm seasoned,
1/2 tsp: Thyme,
-croutons,
6 ounce: Shredded cheddar cheese,
3 1/2 cup: Milk, skim is okay
Directions:
Butter a 10"x14" pan layer croutons first, cheese next. Mix eggs
with milk and spices and pour over top. Add crumbled bacon. Bake at
350 degrees for 1 hour. Done when knife comes out clean. Can mix
night before and let set for next day.
Submitted By BARRY WEINSTEIN On 04-14-95
Source from luhu.jp
with milk and spices and pour over top. Add crumbled bacon. Bake at
350 degrees for 1 hour. Done when knife comes out clean. Can mix
night before and let set for next day.
Submitted By BARRY WEINSTEIN On 04-14-95
Source from luhu.jp