"briam" Baked Potatoes With Courgettes Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 3/16 lbs: Potatoes,
1 small: Bunch parsley,
2 3/16 lbs: Medium-sized courgettes,
-- finely chopped,
--, zuchinni
1 1/2 cup: Oil,
1 1/8 lbs: Fresh tomatoes,
Salt,
6: Garlic cloves,
Pepper,
-- finely chopped,
Directions:
Wash the potatoes and cut them into round slices. Clean and wash the
courgettes and cut them lengthwise into slices. Spread one layer of
potatoes in a medium-sized baking tin. Salt and pepper them. On top,
spread a layer of courgettes and salt and pepper them too, then
sprinkle on half of the chopped parsley. Spread 3 of the finely
chopped garlic cloves on the courgettes. Skin the tomatoes, add some
more courgettes with the pulp of the tomato and continue putting a
layer in turn; potato then courgette, the parsley, the garlic and the
tomato, making sure each layer is evenly spread. Then salt and
pepper it all. Add the oil and 2-3 cups of water.
Bake in the oven for about 1 hour.
Variation: If wished, you can replace half of the courgettes with
aubergines [eggplant].
Source: The Greek Cookery Book - by Sofia Souli - (English version)
Typed for you by Karen Mintzias
Submitted By BARRY WEINSTEIN On 03-28-95
Source from luhu.jp
courgettes and cut them lengthwise into slices. Spread one layer of
potatoes in a medium-sized baking tin. Salt and pepper them. On top,
spread a layer of courgettes and salt and pepper them too, then
sprinkle on half of the chopped parsley. Spread 3 of the finely
chopped garlic cloves on the courgettes. Skin the tomatoes, add some
more courgettes with the pulp of the tomato and continue putting a
layer in turn; potato then courgette, the parsley, the garlic and the
tomato, making sure each layer is evenly spread. Then salt and
pepper it all. Add the oil and 2-3 cups of water.
Bake in the oven for about 1 hour.
Variation: If wished, you can replace half of the courgettes with
aubergines [eggplant].
Source: The Greek Cookery Book - by Sofia Souli - (English version)
Typed for you by Karen Mintzias
Submitted By BARRY WEINSTEIN On 03-28-95
Source from luhu.jp