Sugar-free Chocolate Ice Cream Recipe
Yield: 1 QuartRecipe by luhu.jp
Ingredients:
1 tsp: Plain gelatin,
2 1/2 cup: Low-fat milk,
1/2 cup: Nestle Quik Sugar Free Chocolate drink mix,
1 cup: Drained yogurt,
1 tsp: Vanilla extract,
1 dash: Salt,
Directions:
SOURCE; From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Start by making the drained yogurt - see separate recipe.
Soften gelatin in 1/2 cup milk. Heat in a small saucepan until gelatin
dissolves. Remove from heat and place saucepan in another bowl of cold or
ice water to cool mixture to room temperature. Pour mixture into a blender
or food processor. Add remaining milk, Quik, yogurt, vanilla and salt.
Blend until smooth. Cover and chill in the refrigerator until ready to
freeze. Blend for a few seconds before pouring into the ice cream maker.
Follow the manufacturers instructions for freezing.
Source from luhu.jp
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Start by making the drained yogurt - see separate recipe.
Soften gelatin in 1/2 cup milk. Heat in a small saucepan until gelatin
dissolves. Remove from heat and place saucepan in another bowl of cold or
ice water to cool mixture to room temperature. Pour mixture into a blender
or food processor. Add remaining milk, Quik, yogurt, vanilla and salt.
Blend until smooth. Cover and chill in the refrigerator until ready to
freeze. Blend for a few seconds before pouring into the ice cream maker.
Follow the manufacturers instructions for freezing.
Source from luhu.jp