Sugarless, Low-fat Blueberry Cheesecake Recipe
Yield: 1 cheescakeRecipe by luhu.jp
Ingredients:
1 lbs: Cottage cheese,
2: Egg whites,
1/2 cup: Plain low fat yogurt,
1 tsp: Vanilla,
2 tsp: Fresh lemon juice,
1/4 cup: Frozen orange juice concen.,
2: Ripe bananas, cut up
3 T: Flour,
TOPPING
1 cup: Undrained crushed pineapple,
1/4 cup: Frozen orange juice concen.,
1 T: Cornstarch,
1 cup: Fresh or frozen blueberries,
Directions:
Blend cheese, egg whites, yogurt, vanilla and lemon juice in a food
processor, blender, or mix very well by hand. When ingredients are
thoroughly mixed add juice concentrate, bananas and flour. Continue
blending until mixture is creamy. Pour into a non-stick 9-inch pie pan
and bake in a pre-heated 350 degree oven for 45 minutes. Remove from
oven, cool and cover with topping, recipe follows.
TOPPING:
Combine all ingredients in a small saucepan and cook over medium heat,
stirring constantly, until the sauce thickens. Cool and pour over pie.
Source from luhu.jp
processor, blender, or mix very well by hand. When ingredients are
thoroughly mixed add juice concentrate, bananas and flour. Continue
blending until mixture is creamy. Pour into a non-stick 9-inch pie pan
and bake in a pre-heated 350 degree oven for 45 minutes. Remove from
oven, cool and cover with topping, recipe follows.
TOPPING:
Combine all ingredients in a small saucepan and cook over medium heat,
stirring constantly, until the sauce thickens. Cool and pour over pie.
Source from luhu.jp