Sweet And Sour Cider Raisin Sauce For Tongue And Ham Recipe
Yield: 1 1/2 cupsRecipe by luhu.jp
Ingredients:
1/4 cup: Packed brown sugar,
1 1/2 tbsp: Cornstarch,
1/8 tsp: Salt,
1/4 cup: Vinegar,
1 cup: Apple cider,
1/4 cup: Raisins,
8: Whole cloves,
2: Inches cinnamon stick,
1 tbsp: Butter, optional
Directions:
Put the cloves and cinnamon in a cheese cloth and simmer the spices in the
vinegar and cider for 30 min. [Dont use powdered spices; they cloud the
sauce and alter its flavor]. Remove the spice bag and reserve the cider. In
a saucepan, combine the sugar, starch and salt. Stir in the spiced cider
and add the raisins. Stir while the sauce thickens and add the butter, if
you wish, at the last minute. Serve hot over sliced tongue or ham.
Optional ingredients: currants in lieu of raisins
grated lemon rind.
Source from luhu.jp
vinegar and cider for 30 min. [Dont use powdered spices; they cloud the
sauce and alter its flavor]. Remove the spice bag and reserve the cider. In
a saucepan, combine the sugar, starch and salt. Stir in the spiced cider
and add the raisins. Stir while the sauce thickens and add the butter, if
you wish, at the last minute. Serve hot over sliced tongue or ham.
Optional ingredients: currants in lieu of raisins
grated lemon rind.
Source from luhu.jp