Sweet & Sour Lentils With Brown Rice Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Dry lentils,
3 cup: Water,
2 tbsp: Vinegar,
2 tbsp: Honey,
1 tbsp: Tamari,
1/2 tsp: Grated ginger,
1/2 cup: Water,
1 tsp: Cornstarch,
1 small: Onion, sliced
2 tbsp: Oil,
4 each: Celery sliced diagonally,
Directions:
Bring water to a boil & cook lentils for 25 minutes. Drain & set aside.
combine vinegar, honey, tamari, ginger & water. Bring to a boil. mix
cornstarch with a little water & add to sauce. Saute onion in oil till
soft. Add pieces of celery & cook for 5 minutes over medium heat. Add
lentils, mix well. Add sauce, simmer 5 minutes. Serve over rice.
"Vegetarian Times Cookbook"
Source from luhu.jp
combine vinegar, honey, tamari, ginger & water. Bring to a boil. mix
cornstarch with a little water & add to sauce. Saute onion in oil till
soft. Add pieces of celery & cook for 5 minutes over medium heat. Add
lentils, mix well. Add sauce, simmer 5 minutes. Serve over rice.
"Vegetarian Times Cookbook"
Source from luhu.jp