Tabasco Classic - Perfect Seared Steaks Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: New York Strip Or:,
Rib Eye Steaks, 2" Thick
2 2/3 tsp: Tabasco Pepper Sauce,
Freshly Cracked Black Pepper,
Salt,
Directions:
This is our favorite way to cook steaks outdoors on a charcoal grill, and
it works well with hamburgers, too. Start with a good "steak fire" of
white coals 3 to 4 inches below the grill. To test the fire, put the palm
of your hand just above the grill. If you can keep it there only for as
long as it takes to say "One thousand and one," the fire is ready.
Place the steaks on a cutting board and, with the back of a spoon, briskly
rub about 1/3 teaspoon Tabasco sauce and some pepper into both sides of
each steak. Grill the steaks over a hot fire for about 5 minutes on each
side for medium-rare.
To broil, preheat the broiler, place the seasoned steaks on an oiled
broiler rack, and cook 6 inches from the heat for 4 to 5 minutes on each
side for medium-rare. Add salt to taste.
From: The Tabasco Cookbook.
Source from luhu.jp
it works well with hamburgers, too. Start with a good "steak fire" of
white coals 3 to 4 inches below the grill. To test the fire, put the palm
of your hand just above the grill. If you can keep it there only for as
long as it takes to say "One thousand and one," the fire is ready.
Place the steaks on a cutting board and, with the back of a spoon, briskly
rub about 1/3 teaspoon Tabasco sauce and some pepper into both sides of
each steak. Grill the steaks over a hot fire for about 5 minutes on each
side for medium-rare.
To broil, preheat the broiler, place the seasoned steaks on an oiled
broiler rack, and cook 6 inches from the heat for 4 to 5 minutes on each
side for medium-rare. Add salt to taste.
From: The Tabasco Cookbook.
Source from luhu.jp