Texas Smoked Steak Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Sirloin steak, at least 1 inch thick, or boneless brisket Salt and Coarse-ground pepper to taste
1 Recipe: Texas Barbecue Baste, see recipe
Directions:
Rub meat with salt and pepper. If brisket is used, baste with barbecue
sauce. Place meat in covered barbecue grill over coals. Cook slowly to
allow smoke to permeate meat. If sirloin is used it should be cooked for
25 minutes. If brisket is used, it should be cooked 2-2-1/2 hours, and
should be basted frequently with sauce. Turn brisket once during cooking.
Serves 4
From: The Pedernales Country Cookbook Shared By: Pat Stockett
Source from luhu.jp
sauce. Place meat in covered barbecue grill over coals. Cook slowly to
allow smoke to permeate meat. If sirloin is used it should be cooked for
25 minutes. If brisket is used, it should be cooked 2-2-1/2 hours, and
should be basted frequently with sauce. Turn brisket once during cooking.
Serves 4
From: The Pedernales Country Cookbook Shared By: Pat Stockett
Source from luhu.jp