The Glickman Great-tasting Danny Dog Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Hot dogs,
2 medium: Onions, thinly sliced
2 tbsp: Mustard seed,
1 cup: Water,
2 tbsp: Sugar,
2 tbsp: Cider vinegar,
1 tbsp: Olive oil,
Grainy mustard,
4: Whole wheat buns,
Directions:
Split hot dogs lengthwise. Grill or steam. Simmer onions, mustard seed and
water 5 minutes. Add sugar, vinegar and oil. Cook until onions are brown.
Remove onions. Add hot dog andbrown on both sides. Spread mustard on bun.
Layer on hot dog and onion. Make
Per serving: Calories 306 Fat 17g Cholesterol 22mg Sodium 801 mg Percent
calories From let 50%
Source: Secretary of Agriculture Dan Glickman Dallas Morning News 7/3/96
Source from luhu.jp
water 5 minutes. Add sugar, vinegar and oil. Cook until onions are brown.
Remove onions. Add hot dog andbrown on both sides. Spread mustard on bun.
Layer on hot dog and onion. Make
Per serving: Calories 306 Fat 17g Cholesterol 22mg Sodium 801 mg Percent
calories From let 50%
Source: Secretary of Agriculture Dan Glickman Dallas Morning News 7/3/96
Source from luhu.jp
Tags
Meat