Tuscan Meat Loaf Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground round steak,
1/2 cup: Fresh bread crumbs,
1/2 cup: Milk,
1: Egg, slightly beaten
1 tsp: Salt,
1/4 cup: Finely chopped parsley,
1/4 tsp: Fennel seeds,
1/2 tsp: Freshly ground black pepper,
1/2 tsp: Paprika,
1/2 tsp: Oregano,
1/2 tsp: Basil,
1/2 cup: Chopped onion,
1 Clove: garlic, minced
3 tbsp: Butter,
Preheat the oven to 350.,
With the hands work the meat with the bread crumbs, milk, egg, salt,
Directions:
parsley, fennel seeds, black pepper, paprika, oregano and basil.
Cook the onion and garlic in the butter until golden brown. Blend with
the meat mixture. Shape into a loaf and bake one hour. Serve with BASIL
AND TOMATO SAUCE.
SOURCE: "An Herb and Spice Cook Book"
Source from luhu.jp
Cook the onion and garlic in the butter until golden brown. Blend with
the meat mixture. Shape into a loaf and bake one hour. Serve with BASIL
AND TOMATO SAUCE.
SOURCE: "An Herb and Spice Cook Book"
Source from luhu.jp