Zucchini And Hominy Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Onion, Chopped, 1 Sm
2 tbsp: Margarine Or Butter,
2 tbsp: Vegetable Oil,
3: Zucchini, Md., *
2 cup: Tomatoes, Chopped, 2 Md
20 ounce: Hominy, Drained, 1 cn
2 tbsp: Lime Juice,
1 tbsp: Chile Powder,
1 tsp: Salt,
1 dash: Pepper,
Directions:
* Cut the zucchini into 1/2-inch pieces. Cook and stir the onion
in the margarine and oil in a 10-inch skillet over medium heat until
tender. Stir in the remaining ingredients and cook uncovered,
stirring occasionally, until the zucchini is tender, about 10 to 15
minutes.
Source from luhu.jp
in the margarine and oil in a 10-inch skillet over medium heat until
tender. Stir in the remaining ingredients and cook uncovered,
stirring occasionally, until the zucchini is tender, about 10 to 15
minutes.
Source from luhu.jp