Caramel Nuts Recipe
Yield: 4 cupsRecipe by luhu.jp
Ingredients:
1 cup: Brown sugar,
1 tbsp: Butter or margarine,
1/2 cup: Granulated sugar,
1 tbsp: Vanilla,
1/2 cup: Light cream,
2 cup: California walnut halves,
2 tbsp: Corn syrup,
Directions:
Combine sugars, cream, and corn syrup; cook to soft-ball stage (236
F). Add butter and vanilla. Cool at room temperature, without
stirring, till lukewarm (110 F). Beat just until mixture begins to
lose gloss; add nuts and stir till well coated. Turn out on waxed
paper; sperate nuts with two forks.
Origin: Mrs. Ted Saladin, Monrovia, California
Source: Better Homes and Gardens, Dec1955
From the collection of Karen Deck
Submitted By KAREN DECK On 04-05-95
Source from luhu.jp
F). Add butter and vanilla. Cool at room temperature, without
stirring, till lukewarm (110 F). Beat just until mixture begins to
lose gloss; add nuts and stir till well coated. Turn out on waxed
paper; sperate nuts with two forks.
Origin: Mrs. Ted Saladin, Monrovia, California
Source: Better Homes and Gardens, Dec1955
From the collection of Karen Deck
Submitted By KAREN DECK On 04-05-95
Source from luhu.jp