Carolina Classic Chicken Risotto Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
2 1/2 cup: Water,
1 tbsp: Olive Oil,
2: Chicken Flavor Bouillan,
1 medium: Onion, finely chopped
Cubes,
2 cup: Raw Chicken, cubed
4 tbsp: Parmesan Cheese, freshly
1 1/2 cup: Carolina Rice,
Grated,
2 tsp: Italian Seasoning,
1 tbsp: Parsley, finely chopped
1: Bay Leaf,
Directions:
Heat butter and oil in a large saucepan. Saute the onion and chicken
for three minutes. Add rice and italian seasoning, cook for 2
minutes. Add the bouillan cubes, water and bay leaf. Bring to a boil.
Stir once and lower heat to simmer. Cover and cook for 18 minutes or
until rice is creamy and water is absorbed. Remove bay leaf. Lightly
toss with parmesan cheese and parsley. Serve.
Typed & posted by Anne Marie Chiappetta.
Submitted By ANNE MARIE CHIAPPETTA On 04-15-95
Source from luhu.jp
for three minutes. Add rice and italian seasoning, cook for 2
minutes. Add the bouillan cubes, water and bay leaf. Bring to a boil.
Stir once and lower heat to simmer. Cover and cook for 18 minutes or
until rice is creamy and water is absorbed. Remove bay leaf. Lightly
toss with parmesan cheese and parsley. Serve.
Typed & posted by Anne Marie Chiappetta.
Submitted By ANNE MARIE CHIAPPETTA On 04-15-95
Source from luhu.jp