Cheesy Chili Dip Recipe
Yield: 2 1/2 cupsRecipe by luhu.jp
Ingredients:
16 ounce: Cheez whiz,
2 tbsp: Brown sugar, dark
8 ounce: Tomato sauce,
1 tsp: Ground cumin,
2 tbsp: Chili powder,
1/2 tsp: Ground red pepper,
Directions:
Cook cheez whiz, tomato sauce, chili powder, sugar, cumin, and red
pepper over low heat until cheese melts and is thoroughly heated,
stirring frequently. Source: Kraft ad
Submitted By MEG ANTCZAK On 03-21-95
Source from luhu.jp
pepper over low heat until cheese melts and is thoroughly heated,
stirring frequently. Source: Kraft ad
Submitted By MEG ANTCZAK On 03-21-95
Source from luhu.jp