Cheesy Noodles Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
16 ounce: Egg noodles,
2 cup: Processed cheese, cubed
5 tbsp: Butter,
1 Medium: tomato, sliced, if
1/3 cup: All-purpose flour,
- desired,
2 1/2 cup: Milk,
3 tbsp: Butter, melted
1/2 tsp: Salt,
2/3 cup: Dry bread crumbs,
1/4 tsp: Pepper,
Directions:
Cook noodles in boiling water to desired tenderness. Rinse with cold
water; drain well. Meanwhile, preheat oven to 350 F. Heat 5
tablespoons butter in medium saucepan over medium heat until melted.
Stir in flour until smooth. Add milk; cook and stir until thickened.
Add salt and pepper. Bring to a boil; cook 2 minutes, stirring
constantly. Add cheese; stir until smooth. Add noodles; toss gently.
Pour into buttered 2-quart baking dish. Top with tomato slices. Toss
together melted butter and bread crumbs; sprinkle over tomatoes. Bake
25 to 30 minutes. Serve immediately. Submitted By FRANK HEMPHILL On
03-14-95
Source from luhu.jp
water; drain well. Meanwhile, preheat oven to 350 F. Heat 5
tablespoons butter in medium saucepan over medium heat until melted.
Stir in flour until smooth. Add milk; cook and stir until thickened.
Add salt and pepper. Bring to a boil; cook 2 minutes, stirring
constantly. Add cheese; stir until smooth. Add noodles; toss gently.
Pour into buttered 2-quart baking dish. Top with tomato slices. Toss
together melted butter and bread crumbs; sprinkle over tomatoes. Bake
25 to 30 minutes. Serve immediately. Submitted By FRANK HEMPHILL On
03-14-95
Source from luhu.jp