Chili Buttered Salmon Over Vegetable Rice Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 tbsp: Chili Butter, (recipe follows
1 cup: Frozen corn kernels,
-divided,
-slightly thawed,
2 cup: Cooked long grain rice,
4: Salmon steaks, (7 oz. each),
1 cup: Frozen green peas, slightly
-cut 1 inch thick,
-thawed,
CHILI BUTTER
1/2 cup: Butter, softened
1 tsp: Ground cumin,
1 tbsp: Chili powder,
1/2 tsp: Cayenne pepper,
1 tbsp: Fresh lime juice,
1/2 tsp: Salt,
Directions:
SALMON:
Place 2 tablespoons Chili Butter in 12x8x2-inch microwave-safe baking
dish. Microwave on HIGH about 1 minute or until melted. Stir in
rice, peas and corn. Arrange salmon over rice mixture, placing thin
edges toward center; cover with plastic wrap. Microwave on HIGH 5
minutes. Turn steaks over and stir rice mixture; cover with plastic
wrap. Continue microwaving about 5 minutes or until salmon is nearly
cooked through. Let stand, covered, 5 minutes. Top steaks with
remaining 2 tablespoons Chili Butter. Serve immediately.
CHILI BUTTER:
Combine butter, chili powder, lime juice, cumin, cayenne and salt in
small bowl. Transfer to covered container; refrigerate or freeze
until ready to use. Serve with seafood, chicken, rice, corn on the
cob, steamed vetegables, etc.
Submitted By FRANK HEMPHILL On 03-14-95
Source from luhu.jp
Place 2 tablespoons Chili Butter in 12x8x2-inch microwave-safe baking
dish. Microwave on HIGH about 1 minute or until melted. Stir in
rice, peas and corn. Arrange salmon over rice mixture, placing thin
edges toward center; cover with plastic wrap. Microwave on HIGH 5
minutes. Turn steaks over and stir rice mixture; cover with plastic
wrap. Continue microwaving about 5 minutes or until salmon is nearly
cooked through. Let stand, covered, 5 minutes. Top steaks with
remaining 2 tablespoons Chili Butter. Serve immediately.
CHILI BUTTER:
Combine butter, chili powder, lime juice, cumin, cayenne and salt in
small bowl. Transfer to covered container; refrigerate or freeze
until ready to use. Serve with seafood, chicken, rice, corn on the
cob, steamed vetegables, etc.
Submitted By FRANK HEMPHILL On 03-14-95
Source from luhu.jp