Chinese Leavened Dough I Recipe
Yield: 24 bunsRecipe by luhu.jp
Ingredients:
1/4 cup: Sugar,
6 cup: Flour, sifted
1 3/4 cup: Warm water,
2 tbsp: Shortening,
1 tbsp: Yeast,
Directions:
Mix first three ingredients. Let stand for ten minutes or until
mixture foams. If it doesnt foam, toss it and start again. Add flour
and shortening. Mix and fashion into a ball. Remove from bowl and
knead on a board until smooth and elastic (you may have to add water
or flour to fix the consistency). Put dough in a clean bowl, cover
with a damp cloth, and let rise in a warm place until at least
doubled in bulk (2 to 4 hours). Submitted By JIM WELLER On
04-03-95
Source from luhu.jp
mixture foams. If it doesnt foam, toss it and start again. Add flour
and shortening. Mix and fashion into a ball. Remove from bowl and
knead on a board until smooth and elastic (you may have to add water
or flour to fix the consistency). Put dough in a clean bowl, cover
with a damp cloth, and let rise in a warm place until at least
doubled in bulk (2 to 4 hours). Submitted By JIM WELLER On
04-03-95
Source from luhu.jp