Chocolate Coconut Truffles Recipe
Yield: 2 dozenRecipe by luhu.jp
Ingredients:
1/2 cup: Heavy cream,
-chocolate, broken in chunks
3 tbsp: Butter or margarine, cut in
1 tbsp: Orange, almond, coffee or
-chunks,
-other liqueur OR use,
2 tbsp: Sugar,
1 tsp: Vanilla,
2: 4-oz packages sweet cooking,
Directions:
Microwave cream, butter and sugar in large microwaveable bowl on high
1 1/2 minutes; stir. Microwave 1 1/2 minutes or until mixture comes
to a full boil. Add chocolate and liqueur; stir until chocolate is
melted.
Refrigerate about 2 hours or until firm enough to handle. Shape into
1-inch balls. Roll in coconut or nuts. Store in refrigerator.
from Inland Valley Daily Bulletin March 16, 1995 typed by Tiffany
Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-25-95
Source from luhu.jp
1 1/2 minutes; stir. Microwave 1 1/2 minutes or until mixture comes
to a full boil. Add chocolate and liqueur; stir until chocolate is
melted.
Refrigerate about 2 hours or until firm enough to handle. Shape into
1-inch balls. Roll in coconut or nuts. Store in refrigerator.
from Inland Valley Daily Bulletin March 16, 1995 typed by Tiffany
Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-25-95
Source from luhu.jp
Tags
Candies