Cindy And Baxter Blacks Sauce For Ribs And "grits" Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Ketchup,
1 tsp: Salt,
1/4 cup: Vinegar,
1/4 cup: Lemon Juice, fresh
3 tbsp: Worcestershire Sauce,
1 can: , (Sm) Tomato Paste
1 tsp: Paprika,
1 tbsp: Brown Mustard,
3/4 cup: Packed Brown Sugar,
Directions:
Mix all ingredients together. Use the sauce to marinate 3 to 4 lbs of
pork spareribs for several hours, or overnight if possible. Grill, or
cook in a 350 F oven till tender.
Note from Cindy says that the grits are actually the Colorado sand
that blows onto the cooking ribs. Her recipe came originally from
Cristy Meyer of Gothenburg, NB and was in their book COME AN GIT IT
2.
From the LARIMER COUNTY FAIR & RODEO of Loveland, CO. Fair dates:
Early August for 8 days, Wed to Wed.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6
From: Dan Klepach Date: 04-04-95 (159) Fido:
Cooking
Source from luhu.jp
pork spareribs for several hours, or overnight if possible. Grill, or
cook in a 350 F oven till tender.
Note from Cindy says that the grits are actually the Colorado sand
that blows onto the cooking ribs. Her recipe came originally from
Cristy Meyer of Gothenburg, NB and was in their book COME AN GIT IT
2.
From the LARIMER COUNTY FAIR & RODEO of Loveland, CO. Fair dates:
Early August for 8 days, Wed to Wed.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6
From: Dan Klepach Date: 04-04-95 (159) Fido:
Cooking
Source from luhu.jp