Classic Brooklyn Egg Cream+ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Milk,
2 tbsp: Chocolate syrup,
1/4 cup: Seltzer,
Directions:
Pour the milk into a 12 oz. chilled glass. Spritz in the seltzer
until a white head reaches the top of the glass. Spoon in the syrup
with a twist of the wrist!
Surprise! Egg Cream has no egg and no cream!
From "New York Cookbook" by Molly Oneill typos by Mary Riemerman
Submitted By MARY RIEMERMAN On 03-28-95
Source from luhu.jp
until a white head reaches the top of the glass. Spoon in the syrup
with a twist of the wrist!
Surprise! Egg Cream has no egg and no cream!
From "New York Cookbook" by Molly Oneill typos by Mary Riemerman
Submitted By MARY RIEMERMAN On 03-28-95
Source from luhu.jp
Tags
Beverages