Cocoa Banana Bread Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
Butter-flavored non-stick,
3 tbsp: Unsweetened dutch,
-- cooking spray,
-- cocoa powder,
1/4 cup: Margarine, diet
1/4 tsp: Salt,
3/4 cup: Fructose,
1 tsp: Baking soda,
2 medium: Bananas, ripe, mashed
1 tsp: Baking powder,
2: Egg whites,
1/2 cup: Vanilla yogurt, nonfat
1 3/4 cup: All-purpose flour,
1 tsp: Vanilla,
Directions:
Recipe by: Skinny Chocolate - ISBN 0-940625-80-6
Preheat oven to 350 F. Spray loaf pan and dust lightly with flour. Set
aside.
In large bowl of electric mixer, beat margarine and fructose. Mix in
mashed bananas and egg whites. Add flour, cocoa, salt, baking soda,
and baking powder. Add yogurt and vanilla. Batter should be smooth.
Pour batter into prepared pan. Bake in center of oven 50 to 60 mins.
Cake will test done when tester inserted in cake comes out dry. Let
stand 5 mins. Unmold and cool on wire rack. Slice and serve.
NUTRITIONAL DATA PER SERVING Calories 168 % Calories from fat 22 Fat
(gm) 4 Sat. fat (gm) 0.8 Cholesterol (mg) 0.2 Sodium
(mg) 200 Protein (gm) 3 Carbohydrate (gm) 30
Source from luhu.jp
Preheat oven to 350 F. Spray loaf pan and dust lightly with flour. Set
aside.
In large bowl of electric mixer, beat margarine and fructose. Mix in
mashed bananas and egg whites. Add flour, cocoa, salt, baking soda,
and baking powder. Add yogurt and vanilla. Batter should be smooth.
Pour batter into prepared pan. Bake in center of oven 50 to 60 mins.
Cake will test done when tester inserted in cake comes out dry. Let
stand 5 mins. Unmold and cool on wire rack. Slice and serve.
NUTRITIONAL DATA PER SERVING Calories 168 % Calories from fat 22 Fat
(gm) 4 Sat. fat (gm) 0.8 Cholesterol (mg) 0.2 Sodium
(mg) 200 Protein (gm) 3 Carbohydrate (gm) 30
Source from luhu.jp