Coral And Jade Stir-fry Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Medium-size raw shrimp,
-- in juice or extra light,
-- peeled and deveined,
-- syrup,
2 tbsp: Cornstarch, divided
1 tsp: Distilled white vinegar,
3 tbsp: Kikkoman Soy Sauce, divided
2 tbsp: Vegetable oil, divided
1/2 tsp: Sugar,
1/4 lbs: Fresh snow peas, trimmed
1: Garlic clove, minced
1 medium: Onion, chunked
1 can: Cling peach slices, 16 oz.
1 tbsp: Slivered fresh ginger root,
Directions:
Rinse shrimp; pat dry with paper towels. Combine 1 Tbsp. _each_
cornstarch and soy sauce, sugar, garlic and shrimp; let stand 15
minutes. Meanwhile, reserving 1/4 cup juice, drain peaches and cut
crosswise in half. Add enough water to reserved juice to measure 1
cup. Stir in remaining 1 Tbsp. cornstarch, 2 Tbsp. soy sauce and
vinegar; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over
high heat. Add shrimp and stir-fry 1 minute; remove. Heat remaining
1 Tbsp. oil in same pan. Add remaining 3 ingredients; stir-fry 4
minutes. Add shrimp and soy sauce mixture; cook, stirring, until
sauce boils and thickens. Stir in peaches; heat through.
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Submitted By KAREN MINTZIAS On 03-23-95
Source from luhu.jp
cornstarch and soy sauce, sugar, garlic and shrimp; let stand 15
minutes. Meanwhile, reserving 1/4 cup juice, drain peaches and cut
crosswise in half. Add enough water to reserved juice to measure 1
cup. Stir in remaining 1 Tbsp. cornstarch, 2 Tbsp. soy sauce and
vinegar; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over
high heat. Add shrimp and stir-fry 1 minute; remove. Heat remaining
1 Tbsp. oil in same pan. Add remaining 3 ingredients; stir-fry 4
minutes. Add shrimp and soy sauce mixture; cook, stirring, until
sauce boils and thickens. Stir in peaches; heat through.
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
Submitted By KAREN MINTZIAS On 03-23-95
Source from luhu.jp