Country Chicken/dumplings Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: Broiler-fryer, 3-4 lb
2 quart: Water,
2 Stalks: celery, cut into
1 tsp: Salt,
Pieces,
2 tsp: Baking powder,
2 cup: All-purpose flour,
1/4 cup: Butter or marg., softened
1/2: -3/4 tsp salt,
Directions:
Place chicken in a Dutch oven; add water, celery, and 1 tsp salt.
Bring to a boil; cover, reduce heat, and simmer 1 hour or until
tender. Remove chicken from broth, and cool. Discard celery.
Bone chicken, and cut meat into bite-size pieces; set aside meat and
3/4 cup broth. Bring remaining broth to a boil.
Combine flour, baking powder, and 1/2 tsp salt; cut in butter until
mixture resembles coarse meal. Add 3/4 cup reserved broth, stirring
with a fork until dry ingredients are moistened. Turn dough out onto
a well-floured surface, and knead. Pat dough to 1/2 inch thickness.
Cut dough in 4 x 1/2 inch pieces, and sprinkle with additional flour.
Drop dough, one piece at a time, into boiling broth, gently stirring
after each addition. Reduce heat to low, cover and cook 8 to 10 mins.
Stir in chicken, and serve immediatley.
From: Ron Allard Date: 04-01-95 (159) Fido:
Cooking
Source from luhu.jp
Bring to a boil; cover, reduce heat, and simmer 1 hour or until
tender. Remove chicken from broth, and cool. Discard celery.
Bone chicken, and cut meat into bite-size pieces; set aside meat and
3/4 cup broth. Bring remaining broth to a boil.
Combine flour, baking powder, and 1/2 tsp salt; cut in butter until
mixture resembles coarse meal. Add 3/4 cup reserved broth, stirring
with a fork until dry ingredients are moistened. Turn dough out onto
a well-floured surface, and knead. Pat dough to 1/2 inch thickness.
Cut dough in 4 x 1/2 inch pieces, and sprinkle with additional flour.
Drop dough, one piece at a time, into boiling broth, gently stirring
after each addition. Reduce heat to low, cover and cook 8 to 10 mins.
Stir in chicken, and serve immediatley.
From: Ron Allard Date: 04-01-95 (159) Fido:
Cooking
Source from luhu.jp