Crab And Asparagus Quiche Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: 8" pie crust,
3: Eggs, beaten
1 cup: Crab meat, chopped
1/8 tsp: Nutmeg,
8: Asparagus spears,
1/4 tsp: Mustard powder,
-tips reserved,
1/8 tsp: Cayenne pepper,
4 ounce: Swiss or Cheddar cheese,
1/8 tsp: White pepper,
1 3/4 cup: Milk,
Salt to taste,
Directions:
Preheat oven to 375. Chop the asparagus spears into 1/2" slices and
par boil for 1-2 min. Plunge into cold water to arrest cooking and
drain. Place the crab meat, asparagus and grated cheese in the bottom
of the pastry shell. Beat the eggs and milk together with the
seasonings and pour over crab/asparagus mixture. Arrange the reserved
asparagus tips in a pattern on top. Bake until set (about 45 minutes
to an hour). Let sit for about 15 minutes before serving.
Submitted By JIM WELLER On 04-02-95
Source from luhu.jp
par boil for 1-2 min. Plunge into cold water to arrest cooking and
drain. Place the crab meat, asparagus and grated cheese in the bottom
of the pastry shell. Beat the eggs and milk together with the
seasonings and pour over crab/asparagus mixture. Arrange the reserved
asparagus tips in a pattern on top. Bake until set (about 45 minutes
to an hour). Let sit for about 15 minutes before serving.
Submitted By JIM WELLER On 04-02-95
Source from luhu.jp