Cream Wafers Recipe

Cream Wafers Recipe

Yield: 5 dozen
Recipe by luhu.jp

Ingredients:

WAFERS
2 cup: All-purpose flour,
1/3 cup: Heavy whipping cream,
1 cup: Butter or marg., softened
Granulated sugar,

CREAMY FILLING
1/4 cup: Butter or marg., softened
1 tsp: Vanilla,
3/4 cup: Powdered sugar,
Few drops food coloring,

Directions:

Mix flour, softened butter and whipping cream. Cover and refrigerate
at least one hour. Heat oven to 375. Roll about 1/3 of the dough at a
time 1/8" thick on floured cloth-covered board [keeping remaining
dough refrigerated until ready to roll]. Cut into 1 1/2" circles.
Transfer circles with a spatula to waxed paper coated with sugar.
Turn each circle so both sides are coated with sugar. Place on an
un-greased cookie sheet. Prick each circle with a fork 4 times. Bake
7-9 min or until just set but not brown. Cool. Just before serving
make sandwiches with 1/2 tsp of the creamy filling.

For the filling, beat butter, sugar and vanilla until smooth and
fluffy. Tint with food color if desired. Stir in a few drops of water
if the mixture is too stiff to spread.

From: Betty Crockers 40th Anniversary Edition Cookbook. Posted by:
Jim Weller
Submitted By JIM WELLER On 04-18-95


Source from luhu.jp