Crispy Potato Quiche Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: 24 oz pkg frozen,
1 cup: Shredded swiss cheese,
-shredded hash browns,
1 cup: Diced cooked ham,
-thawed,
1/2 cup: Half and half,
1/3 cup: Melted butter,
2: Eggs,
1 cup: Shredded hotpepper cheese,
1/4 tsp: Seasoned salt,
Directions:
Press thawed hash browns between paper towels to remove moisture. Fit
hash browns into greased 10 inch pie plate forming a solid crust.
Brush with melted butter, making certain to brush top edges. Bake at
425 degrees for 25 minutes. Remove from oven.
Sprinkle cheese and ham evenly over bottom of crust. Beat half and
half with eggs and seasoned salt. Pour over cheese and ham.
Return to oven. Bake uncovered at 350 degrees for 30 to 40 minutes.
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Recipe By : Southwestern 30 years
From: Marjorie Scofield Date: 03-27-95 (160) Fido:
Recipes
Source from luhu.jp
hash browns into greased 10 inch pie plate forming a solid crust.
Brush with melted butter, making certain to brush top edges. Bake at
425 degrees for 25 minutes. Remove from oven.
Sprinkle cheese and ham evenly over bottom of crust. Beat half and
half with eggs and seasoned salt. Pour over cheese and ham.
Return to oven. Bake uncovered at 350 degrees for 30 to 40 minutes.
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Recipe By : Southwestern 30 years
From: Marjorie Scofield Date: 03-27-95 (160) Fido:
Recipes
Source from luhu.jp