Crockpot Chow Mein Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
6: Chicken thighs, skinned
1/2 cup: Teriyaki sauce,
6 ounce: Mushrooms, sliced
Parsley,
1: Onion, sliced
3 dash: Tabasco,
3: Garlic clove, minced
2 Handfuls: of bean sprouts,
Directions:
Put everything except the bean sprouts in a crock pot in the morning.
Mix them up and set to low. Should be mostly done when you get back
home. Prepare some rice to spoon over. After you start the rice put
bean sprouts in the crock pot and mix up. When the rice is done, the
chow mein is done. Serve over the rice. Note that the chicken is so
tender that it will literally fall off the bone. What I like to do
is de-bone all my pieces and mix everything (chow mein, rice) up
together.
per Michael Sullivan (sullivan@aqdata.uucp)
Submitted By FLORENCE THOMPSON On 03-22-95
Source from luhu.jp
Mix them up and set to low. Should be mostly done when you get back
home. Prepare some rice to spoon over. After you start the rice put
bean sprouts in the crock pot and mix up. When the rice is done, the
chow mein is done. Serve over the rice. Note that the chicken is so
tender that it will literally fall off the bone. What I like to do
is de-bone all my pieces and mix everything (chow mein, rice) up
together.
per Michael Sullivan (sullivan@aqdata.uucp)
Submitted By FLORENCE THOMPSON On 03-22-95
Source from luhu.jp