Curried Shrimp Rounds Recipe
Yield: 40 appetizersRecipe by luhu.jp
Ingredients:
3 cup: Quick mix,
2 tbsp: Green onions, finely chopped
2/3 cup: Milk,
1 tbsp: Lemon juice,
2 can: Shrimp, drained
1/4 tsp: Curry powder,
1 cup: Cheese, swiss, grated
1/2 cup: Water chestnuts, thinly slice
1/2 cup: Mayonnaise,
Parsley flakes, for garnish
Directions:
Mix quick mix and milk let dough stand for 5 min. Knead dough. Roll
out 1/8" thickness. Cut with cookie cutter. Mix everything else
except water chestnuts and parsley. Spoon on dough top with water
chestnut and parsley. Bake at 400 for 10-12 minutes.
From: Make-A-Mix Cookery From: Susan Gordon Date: 07-19-94
Submitted By JEANNE GEAKE On 03-20-95
Source from luhu.jp
out 1/8" thickness. Cut with cookie cutter. Mix everything else
except water chestnuts and parsley. Spoon on dough top with water
chestnut and parsley. Bake at 400 for 10-12 minutes.
From: Make-A-Mix Cookery From: Susan Gordon Date: 07-19-94
Submitted By JEANNE GEAKE On 03-20-95
Source from luhu.jp