Danish Apple Pudding Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
6: Apples, large & tart
1 cup: Oats, uncooked
1/2: Lemon, juice only
1/4 cup: Brown sugar,
1/2 cup: Water,
1 tsp: Cinnamon,
1 tsp: Vanilla,
3/4 cup: Strawberry preserves,
2 cup: Cornflakes, crushed
1/2 cup: Margarine, melted
Directions:
Peel, core and slice apples. Place in a saucepan with lemon juice
and 1/2 cup water. Cook until soft. Add vanilla and set aside. Mix
cornflakes, oatmeal, brown sugar and cinnamon. Toss well. Grease a
9" square pan. Sprinkle with half of the crumb mixture. Spread with
cooked apples, then with the strawberry preserves. Top with
remaining crumb mixture. Drizzle with melted margarine. Bake in a
preheated 350 oven for 30 minutes. Serve warm or cooled. Source:
Coupon Savers Cookbook Submitted By MEG ANTCZAK On 04-01-95
Source from luhu.jp
and 1/2 cup water. Cook until soft. Add vanilla and set aside. Mix
cornflakes, oatmeal, brown sugar and cinnamon. Toss well. Grease a
9" square pan. Sprinkle with half of the crumb mixture. Spread with
cooked apples, then with the strawberry preserves. Top with
remaining crumb mixture. Drizzle with melted margarine. Bake in a
preheated 350 oven for 30 minutes. Serve warm or cooled. Source:
Coupon Savers Cookbook Submitted By MEG ANTCZAK On 04-01-95
Source from luhu.jp