How To Marinate Sun-dried Tomatoes+ Recipe
Yield: 1 recipeRecipe by luhu.jp
Ingredients:
15: Sun-Dried tomatoes,
2 large: Garlic cloves, sliced
1/4 cup: Extra Virgin Olive Oil,
4 large: Leaves basil or,
-or enough to cover tomatoes,
-fresh thyme sprigs,
Directions:
1. Pour boiling water to cover over the sun-dried tomatoes and cook
for 2 minutes. Remove from the heat, cover and let stand for 2 to 3
minutes; drain.
2. Place rehydrated tomatoes in a bowl and layer with remaining
ingredients, then pour olive oil over all.
3. cover and let marinate at room temperature for at least an hour, or
refrigerate for up to 5 days.
One suggestion for serving: Spread thinly sliced baguettes, liberally
with either chevre or cream cheese. Top with a julienne of marinated
sun-dried tomatoes,(above), and a bit of chopped basil.
Recipe "From Pantry to Table" by Marlena Spieler typos by Mary
Riemerman Submitted By MARY RIEMERMAN On 04-16-95
Source from luhu.jp
for 2 minutes. Remove from the heat, cover and let stand for 2 to 3
minutes; drain.
2. Place rehydrated tomatoes in a bowl and layer with remaining
ingredients, then pour olive oil over all.
3. cover and let marinate at room temperature for at least an hour, or
refrigerate for up to 5 days.
One suggestion for serving: Spread thinly sliced baguettes, liberally
with either chevre or cream cheese. Top with a julienne of marinated
sun-dried tomatoes,(above), and a bit of chopped basil.
Recipe "From Pantry to Table" by Marlena Spieler typos by Mary
Riemerman Submitted By MARY RIEMERMAN On 04-16-95
Source from luhu.jp