References And Cookbooks Recipe

References And Cookbooks Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
1: Info,

Directions:
"Afterwork Cookbook", for those preferring good food but have less
time for cooking. Better Homes and Gardens, Meredith Corporation,
Des Moines, Iowa, 1974.

"Blender Cooking", Better Homes and Gardens, Meredith Corporation, Des
Moines, Iowa, 1971.

"The Soft Foods Cookbook", Anne S. Chamberlin, Doubleday and COmpany,
Garden City, New York, 1973.

"Eating Hints: Recipes and Tips for Better Nutrition during Cancer
Treatment", U. S. Department of Health and Human Services, National
Cancer Institute, NIH Publication No. 82-2079, 1972.

"Food is More Than Just Something To Eat", U. S. Department of
Agriculture, Home and Garden Bulletin, No. 216.

Source: Handout from Oncology dietitian == Courtesy of Dale & Gail
Shipp, Columbia Md. == March 1995
Submitted By DALE SHIPP On 03-25-95


Source from luhu.jp

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