Rice Meatballs Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 cup: Minute Rice,
1/8 tsp: Marjoram,
1 lbs: Ground beef,
Dash of pepper,
1: Egg, slightly beaten
2 1/2 cup: Tomato juice,
2 tsp: Grated onion,
1/2 tsp: Sugar,
2 tsp: Salt,
Directions:
Combine rice with beef, egg, onion, salt, marjoram, pepper, 1/2 c
tomato juice. Mix. Shape into 18 balls and put in a skillet. Add
sugar to remaining 2 cups of tomato juice. Pour juice over meatballs
in the skillet. Brin mix to a boil. Reduce heat and simmer, covered
15 minutes. Baste occasionally. Randy Rigg
Submitted By RANDY RIGG On 03-20-95
Source from luhu.jp
tomato juice. Mix. Shape into 18 balls and put in a skillet. Add
sugar to remaining 2 cups of tomato juice. Pour juice over meatballs
in the skillet. Brin mix to a boil. Reduce heat and simmer, covered
15 minutes. Baste occasionally. Randy Rigg
Submitted By RANDY RIGG On 03-20-95
Source from luhu.jp