Rice Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
No Ingredients Found,
Directions:
1 Cup Rice + 1-3/4 Cup cold water = 3 Cups Rice 2 Cups Rice + 3 Cups
cold water = 6 Cups Rice.
Rinse Rice & drain well. Put Rice in a heavy bottomed pot add cold
water. Cover, put on high heat and wait until steam escapes. Turn
heat to lowest possible setting and let cook like that for 20
minutes. DO NOT TAKE LID OFF Remove from heat and let stand another
20 minutes with lid on. Shared by: Pat Stockett
Submitted By PAT STOCKETT On 03-18-95
Source from luhu.jp
cold water = 6 Cups Rice.
Rinse Rice & drain well. Put Rice in a heavy bottomed pot add cold
water. Cover, put on high heat and wait until steam escapes. Turn
heat to lowest possible setting and let cook like that for 20
minutes. DO NOT TAKE LID OFF Remove from heat and let stand another
20 minutes with lid on. Shared by: Pat Stockett
Submitted By PAT STOCKETT On 03-18-95
Source from luhu.jp
Tags
Rice