Rich Pound Cake^ Recipe
Yield: 14 servingsRecipe by luhu.jp
Ingredients:
2 cup: Whole wheat flour,
OR,
1 tsp: Baking soda,
6: Egg whites,
1 tsp: Baking powder,
1 tsp: Butter flavoring, optional
1 tsp: Cinnamon,
1/4 cup: , (to1/2) buttermilk
1/4 tsp: Coriander,
4 tsp: Canola oil,
1/2 cup: Brown rice syrup,
1 cup: Nonfat yogurt,
3/4 cup: Egg Beaters,
Directions:
Preheat oven to 350F. Spray a loaf pan with pam and set aside.
Combine dry ingredients in one bowl and dry ingredients in another.
Combine the two, a bit at a time, beating well after each. Pour into
pan and bake 50-60 minutes until golden and a toothpick inserted in
center comes out clean. Cool 15 minutes in pan, th
Per serving: Calories: 99 Protein: 2g Carbohydrates: 15g Fat: 3g
Sodium: 135mg Cholesterol: 1mg
Adapted from Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-07-95
Source from luhu.jp
Combine dry ingredients in one bowl and dry ingredients in another.
Combine the two, a bit at a time, beating well after each. Pour into
pan and bake 50-60 minutes until golden and a toothpick inserted in
center comes out clean. Cool 15 minutes in pan, th
Per serving: Calories: 99 Protein: 2g Carbohydrates: 15g Fat: 3g
Sodium: 135mg Cholesterol: 1mg
Adapted from Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-07-95
Source from luhu.jp