Rotini And Broccoli And Red Peppers Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive oil,
1 cup: Chicken broth,
3 centiliter: Garlic, chopped
1/2 cup: Romano cheese, grated
1 bunch: Broccoli, chopped
1/2 lbs: Rotini pasta,
1: Red pepper, sliced
Directions:
Boil, steam or microwave broccoli until crisp tender. Heat oil in
large skillet; cook garlic over low heat for 1 minute. Add peppers
and pre-cooked broccoli; stir fry over high heat for 4 minutes. Pour
in broth and cook 3 minutes. Add cooked pasta and cheese; season to
taste and toss. 412 calories and 18 grams fat. Source: Store ad
Submitted By MEG ANTCZAK On 03-20-95
Source from luhu.jp
large skillet; cook garlic over low heat for 1 minute. Add peppers
and pre-cooked broccoli; stir fry over high heat for 4 minutes. Pour
in broth and cook 3 minutes. Add cooked pasta and cheese; season to
taste and toss. 412 calories and 18 grams fat. Source: Store ad
Submitted By MEG ANTCZAK On 03-20-95
Source from luhu.jp