Rowes Pretzel-strawberry Jello Salad Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Crushed pretzels,
1: 6 oz box Strawberry gelatin,
1/4 cup: Melted oleo,
2 cup: Boiling water,
3 tbsp: Sugar,
2 package: 10 oz frozen strawberries,
1: 8 oz pkg Cream Cheese,
-including juice,
-at room temperature,
, (Fresh, slightly smashed &
1 cup: Sugar,
Sweetened, may be
1 large: Cool Whip,
Used),
Directions:
Mix crushed pretzels, oleo and sugar together and pour into a 9 x 13
inch pan. Press into the bottom and bake at 400 for 8 minutes. Beat
the cream cheese with 1 cup sugar. Stir into the Cool Whip. Spread
on cooled pretzel crust.
Mix together the strawberry gelatin, boiling water and frozen
strawberries. Let set in refrigerator until it begins to jell. Pour
over cheese mixture and refrigerate several hours or overnight. This
can be served as a salad or a dessert.
Recipe By :
From: Marjorie Scofield Date: 04-18-95 (160) Fido:
Recipes
Source from luhu.jp
inch pan. Press into the bottom and bake at 400 for 8 minutes. Beat
the cream cheese with 1 cup sugar. Stir into the Cool Whip. Spread
on cooled pretzel crust.
Mix together the strawberry gelatin, boiling water and frozen
strawberries. Let set in refrigerator until it begins to jell. Pour
over cheese mixture and refrigerate several hours or overnight. This
can be served as a salad or a dessert.
Recipe By :
From: Marjorie Scofield Date: 04-18-95 (160) Fido:
Recipes
Source from luhu.jp