Salade Fromage Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
DRESSING
3 tbsp: Cheese, Roquefort OR
2 tbsp: Butter,
3 tbsp: Cheese, Bleu
1 tbsp: Wine, Port
SALAD
Lettuce, Boston bibb
Dressing,
Tomato, sliced
Walnuts, sliced
Directions:
Dressing: =========
Mix the ingredients with a whisk.
Makes enough for two salads.
Salad: ======
On a small plate arrange a leaf of lettuce and a slice of tomato.
Top the tomato slice with about 2 tablespoons of dressing and
slices of walnut.
Serve each individual one plate.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Michel Marcais, Begues Restaurant, New Orleans
Source from luhu.jp
Mix the ingredients with a whisk.
Makes enough for two salads.
Salad: ======
On a small plate arrange a leaf of lettuce and a slice of tomato.
Top the tomato slice with about 2 tablespoons of dressing and
slices of walnut.
Serve each individual one plate.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Michel Marcais, Begues Restaurant, New Orleans
Source from luhu.jp