Salat Znonit Beshamenet (radish & Sour Cream Salad) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Red wine vinegar,
, crosswise into 1/8 inch
1 tsp: Sugar,
, thick slices
1 tsp: Salt,
1 small: Onion, red, peeled, cut into
Black pepper, freshly ground
, 1/8 inch thick slices and
1 cup: Sour cream,
, separated into rings
24 medium: Radish, trimmed and cut
Directions:
Combine the vinegar, sugar, salt and a few grindings of pepper in a
salad or serving bowl and stir thoroughly. Beat in the cream a few
tablespoons at a time, then fold in the radishes and onion rings.
Taste for seasoning. Chill in the refrigerator for at least 1 hour
before serving.
88 of 116
Source: Time Life Series: Middle Eastern Cooking "circa 69"
MMed by: earl.cravens@salata.com
Submitted By EARL CRAVENS On 03-24-95
Source from luhu.jp
salad or serving bowl and stir thoroughly. Beat in the cream a few
tablespoons at a time, then fold in the radishes and onion rings.
Taste for seasoning. Chill in the refrigerator for at least 1 hour
before serving.
88 of 116
Source: Time Life Series: Middle Eastern Cooking "circa 69"
MMed by: earl.cravens@salata.com
Submitted By EARL CRAVENS On 03-24-95
Source from luhu.jp