Settlers Lemon Cake Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
No Ingredients Found,
Directions:
One tea cup of butter, three of powdered sugar, beat together to a
cream; stir in the yolks of five eggs, well beaten; dissolve a
teaspoonful of soda in a tea-cup of milk, and add to the above; also
the juice and grated peel of one lemon, the whites of three of the
eggs, beaten to a froth, and four cups of flour. Bake in two pans
about half and hour. Origin: The Canadian Settlers Guide, written in
1855 Shared by: Sharon Stevens. Submitted By SHARON STEVENS On
03-28-95
Source from luhu.jp
cream; stir in the yolks of five eggs, well beaten; dissolve a
teaspoonful of soda in a tea-cup of milk, and add to the above; also
the juice and grated peel of one lemon, the whites of three of the
eggs, beaten to a froth, and four cups of flour. Bake in two pans
about half and hour. Origin: The Canadian Settlers Guide, written in
1855 Shared by: Sharon Stevens. Submitted By SHARON STEVENS On
03-28-95
Source from luhu.jp