Skinless Pan Chicken Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
2 each: Leg Quarters,
Pepper, basil, celery salt
2 each: Onions-large & quartered,
And thyme,
2 each: Garlic cloves, crushed
SAUCE #1
2 cup: Chopped broccoli, cooked
Spices & Worchester sauce,
1 can: Broccoli cheese soup,
Rice,
1 package: Oriental soup mix powder,
SAUCE #2
Onion Gravy Mix,
Directions:
CHICKEN Skin chicken and cut into 4 pieces. Heat 2 TB margarine
and add garlic on about #5. Add chicken and spices on both sides. Add
1/2 cup of water and lower temp to about #4. Saute for about 15
minutes...turning 2 or 3 times. Add onions and cook an additional 15
minutes.
SAUCE #1 Add seasoning package and milk to can of soup. Add spices
and Worchester sauce. Add chopped broccoli.
SAUCE #2 Cook onion gravy mix according to directions.
Serve over rice or with potatoes.
Submitted By MARLON BAGLEY On 04-03-95
Source from luhu.jp
and add garlic on about #5. Add chicken and spices on both sides. Add
1/2 cup of water and lower temp to about #4. Saute for about 15
minutes...turning 2 or 3 times. Add onions and cook an additional 15
minutes.
SAUCE #1 Add seasoning package and milk to can of soup. Add spices
and Worchester sauce. Add chopped broccoli.
SAUCE #2 Cook onion gravy mix according to directions.
Serve over rice or with potatoes.
Submitted By MARLON BAGLEY On 04-03-95
Source from luhu.jp