Sky-high Strawberry Pie Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 quart: Fresh strawberries,
-- optional,
-- divided,
1: Deep dish 10" pastry shell,
1 1/2 cup: Sugar,
-- baked,
6 tbsp: Cornstarch,
1 cup: Heavy whipping cream,
2/3 cup: Water,
1 1/2 tbsp: Insant vanilla pudding mix,
Red food coloring,
Directions:
"This pie is my specialty. Its fairly simple to make but so
dramatic to serve. The ultimate taste of spring, this luscious pie
has such a big, fresh berry taste Ive had many requests to bring it
to gatherings." - Janet Mooberry
In a large mixing bowl, mash enough berries to equal 3 cups. In a
saucepan, combine the sugar and cornstarch.
Stir in the mashed berries and water; mix well. Bring to a boil over
medium heat, stirring constantly. Cook and stir for 2 minutes.
Remove from the heat; add food coloring if desired. Pour int a large
bowl.
Chill for 20 minutes, stirring occasionally, until mixture is just
slightly warm. Fold in the remaining berries. Pile into pie shell.
Chill for 2-3 hours. In a small mixing bowl, whip cream until soft
peaks form. Sprinkle pudding mix over cream and whip until stiff.
Pipe around edge of pie or dollop on individual slices.
From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) -
Prodigy
Source from luhu.jp
dramatic to serve. The ultimate taste of spring, this luscious pie
has such a big, fresh berry taste Ive had many requests to bring it
to gatherings." - Janet Mooberry
In a large mixing bowl, mash enough berries to equal 3 cups. In a
saucepan, combine the sugar and cornstarch.
Stir in the mashed berries and water; mix well. Bring to a boil over
medium heat, stirring constantly. Cook and stir for 2 minutes.
Remove from the heat; add food coloring if desired. Pour int a large
bowl.
Chill for 20 minutes, stirring occasionally, until mixture is just
slightly warm. Fold in the remaining berries. Pile into pie shell.
Chill for 2-3 hours. In a small mixing bowl, whip cream until soft
peaks form. Sprinkle pudding mix over cream and whip until stiff.
Pipe around edge of pie or dollop on individual slices.
From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) -
Prodigy
Source from luhu.jp