Smoked Pork Chops With Polenta Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 1/2 cup: Chicken Broth,
4: , (1 1/4 Lb) Smoked Pork Chops
Regular-Strength, boiling
2 tbsp: Parmesan Cheese, grated
1 cup: Instant Polenta,
2 tbsp: Parsley, chopped
1 can: Creamed Corn, (8 1/2 oz)
Directions:
Pour broth into a shallow 2 1/2- to 3-qt baking dish. Gradually and
smoothly stir in polenta; mix in corn. Lay pork chops on top of
polenta mixture. Bake in a 350 F oven until pork chops are hot in
thickest part, 25 to 30 mins. Sprinkle meat with grated Parmesan
cheese and chopped parsley. Serves 4.
Recipe By : Sunset Magazine
From: Dan Klepach Date: 02-27-95 (227) Fido:
Cooking
Source from luhu.jp
smoothly stir in polenta; mix in corn. Lay pork chops on top of
polenta mixture. Bake in a 350 F oven until pork chops are hot in
thickest part, 25 to 30 mins. Sprinkle meat with grated Parmesan
cheese and chopped parsley. Serves 4.
Recipe By : Sunset Magazine
From: Dan Klepach Date: 02-27-95 (227) Fido:
Cooking
Source from luhu.jp
Tags
: breads