Sourdough Coconut-carrot Loaf Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1 cup: Chopped pecans,
1/2 cup: Oil,
2 cup: All-purpose flour,
1 tsp: Vanilla,
1/2 tsp: Salt,
1/2 cup: Milk,
1 tsp: Baking powder,
1/2 cup: Sourdough starter,
1/2 tsp: Baking soda,
2 cup: Grated carrots,
1 tsp: Cinnamon,
2 cup: Shredded coconut,
1/8 tsp: Nutmeg,
1 cup: Raisins,
1 cup: Sugar,
Directions:
In large mixing bowl beat eggs until light. Add oil, vanilla, milk
and sourdough starter. Mix well. Add carrots, coconut, raisins and
pecans. Mix until well blended. Combine dry ingredients and add to
the first mixture. Stir just until well blended. Pour batter into a
well greased loaf pan. Bake at 350 for 1 hour or until done. Allow
to cool 5 minutes before removing from pan. Cool completely, wrap
and store for several hours before serving. Makes 1 loaf.
Source from luhu.jp
and sourdough starter. Mix well. Add carrots, coconut, raisins and
pecans. Mix until well blended. Combine dry ingredients and add to
the first mixture. Stir just until well blended. Pour batter into a
well greased loaf pan. Bake at 350 for 1 hour or until done. Allow
to cool 5 minutes before removing from pan. Cool completely, wrap
and store for several hours before serving. Makes 1 loaf.
Source from luhu.jp