Spare Ribs & Apple Dressing Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Pork spare ribs,
2 cup: Cornbread cubes,
1/4 cup: Water,
1/2 tsp: Sage,
1 cup: Celery, chopped
1/4 tsp: Rosemary, crushed
1: Onion, chopped
Salt,
1 tbsp: Butter or margarine,
Pepper,
1: Apple, small,3/4" pieces
3 tbsp: Chili sauce,
Directions:
1. Place ribs on a rack in a 13x9x2-inch pan or baking dish; add
water. 2. Cover tightly; bake in preheated 350F. oven 1 1/2 hours.
3. Meantime, cook celery and onion in butter in a large skillet 2 to
3 minutes. 4. Add apple pieces; continue cooking 2 to 3 minutes
longer. 5. Stir in cornbread cubes, sage and rosemary. 6. Remove ribs
from pan; season with salt and pepper. 7. Pour off and reserve
drippings; add 1/2 cup drippings to bread mixture; tossing lightly to
combine. 8. Shape dressing into 4 equal mounds; place on a rack in
the baking dish. 9. Combine chili sauce with 3 tablespoon drippings;
brush both sides of ribs. 10. Place ribs on top of dressing mounds;
bake, uncovered, 30 minutes, brushing with remaining sauce after 15
minutes. Submitted By BOBBI ZEE On 04-16-95
Source from luhu.jp
water. 2. Cover tightly; bake in preheated 350F. oven 1 1/2 hours.
3. Meantime, cook celery and onion in butter in a large skillet 2 to
3 minutes. 4. Add apple pieces; continue cooking 2 to 3 minutes
longer. 5. Stir in cornbread cubes, sage and rosemary. 6. Remove ribs
from pan; season with salt and pepper. 7. Pour off and reserve
drippings; add 1/2 cup drippings to bread mixture; tossing lightly to
combine. 8. Shape dressing into 4 equal mounds; place on a rack in
the baking dish. 9. Combine chili sauce with 3 tablespoon drippings;
brush both sides of ribs. 10. Place ribs on top of dressing mounds;
bake, uncovered, 30 minutes, brushing with remaining sauce after 15
minutes. Submitted By BOBBI ZEE On 04-16-95
Source from luhu.jp