Spicy Beef And Cabbage Roll-ups Recipe

Spicy Beef And Cabbage Roll-ups Recipe

Yield: 2 servings
Recipe by luhu.jp

Ingredients:
6 ounce: Boneless beef sirloin steak,
1 tsp: Rice wine or dry sherry,
2 tsp: Cornstarch,
1 tsp: Sesame oil,
2 tsp: Soy sauce,
1/4 tsp: Ground red pepper,
1 1/2 tsp: Sugar,
1 each: Clove garlic, minced
4 large: Cabbage leaves or Chinese,
2 tbsp: Cooking oil,
-Cabbage leaves,
1 large: Carrot, shredded
4 tsp: Hoisin sauce or ketchup,
1/2 medium: Red or green sweet pepper,
1 1/2 tsp: Bean sauce or bean paste,
-julienne strips,
-, optional
3 each: Green onion, thinly sliced
1 tsp: Ground ginger,
3/4 cup: Quick cooking rice, cooked

Directions:

Trim fat from beef; partially freeze. Thinly slice beef into julienne
strips. In a medium mixing bowl combine beef, cornstarch, soy sauce
and 1/2 teaspoon of the sugar; set aside. Place cabbage leaves in
boiling water 1 minute; drain. In a small bowl combine remaining
sugar, hoisin sauce or ketchup, bean sauce or paste, ginger, wine or
sherry, sesame oil and ground re pepper. In a wok or large skillet
stir-fry garlic in hot oil for 15 seconds. Add beef mixture, stir-fry
for 2 to 3 minutes or until done. Stir in hoisin mixture, carrot,
sweet pepper, and green onions. Cook and stir for 1 minute more. To
serve, place on one-fourth of the cooked rice on each cabbage leaf;
top with one-forth of the beef mixture. Fold in sides of leaves; roll
up. Serve warm.

Calories per serving: 494 Number of Servings: 2 Fat
grams per serving: 24 Approx. Cook Time: Cholesterol per
serving: 57 Marks:

Submitted By MARY SMITH On 04-03-95


Source from luhu.jp