Spicy Parmesan Wafers~ Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Parmesan Cheese, (about 2
Salt & Pepper,
Cups), shredded
1/4 tsp: Cayenne Pepper,
2 1/2 cup: Flour,
1/2 lbs: Butter, cut into pieces
Directions:
In food processor mix flour, 1 1/2 cups Parmesan cheese, 1 tsp salt,
1/4 tsp pepper and cayenne pepper. Add butter and pulse just until
ingredients form a dough. Shape into three logs about 1 inch in
diameter. Wrap in plastic and chill. Heat oven to 425 degrees. Cut
dough into 1/4 inch slices and put on ungreased baking sheets about 1
inch apart. Sprinkle a little of the remaining cheese on each wafer.
Bake until browned, 5 to 8 minutes.
Per Wafer: Calories 27, Protein 1 gram, Fat 2 grams, Sodium 36 mg,
Carbohydrates 2 grams, Cholesterol 5 mg
Recipe By : from "First" magazine - January 11, 1993
From: Marjorie Scofield Date: 04-22-95 (160) Fido:
Recipes
Source from luhu.jp
1/4 tsp pepper and cayenne pepper. Add butter and pulse just until
ingredients form a dough. Shape into three logs about 1 inch in
diameter. Wrap in plastic and chill. Heat oven to 425 degrees. Cut
dough into 1/4 inch slices and put on ungreased baking sheets about 1
inch apart. Sprinkle a little of the remaining cheese on each wafer.
Bake until browned, 5 to 8 minutes.
Per Wafer: Calories 27, Protein 1 gram, Fat 2 grams, Sodium 36 mg,
Carbohydrates 2 grams, Cholesterol 5 mg
Recipe By : from "First" magazine - January 11, 1993
From: Marjorie Scofield Date: 04-22-95 (160) Fido:
Recipes
Source from luhu.jp