Spinach Mousse - Great Chefs Recipe

Spinach Mousse - Great Chefs Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
6 lbs: Spinach, fresh
1/4 tsp: Salt,
6 each: Egg whites,
1/4 tsp: Pepper,
1 pinch: Nutmeg,
4 ounce: Cream, heavy
Blanch spinach for 30 seconds and drain thoroughly.,
Put into a food processor with egg whites, nutmeg, salt and

Directions:

pepper. Process for 1 minute. Drizzle in cream while processing.

Chill.

Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Daniel Bonnot, Louis XVI Restaurant,
: Marie Antoinette Hotel, New Orleans


Source from luhu.jp