Sugar Free Strawberry Jam~ Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
3 quart: Whole strawberries,
Sugar-free gelatin,
Fresh or frozen,
6 package: To 10 Sugar substitute,
1 package: 3 oz Strawberry-flavored,
Directions:
Crush berries until a small amount of juice forms. Place in a medium
saucepan; bring to a boil. Boil 2 minutes. Stir in gelatin until
dissolved. Remove from heat add the sweetner and mix well. Adjust
sweetner to taste. Pour into jars or plastic containers. Store in
refrigerator up to 3 weeks. Yield: 2-3/4 cups
Diabetic Exchange: one 1-tablespoon serving equals a free food; also
10 calories, 6 mg. sodium, 0cholestrol, 3 gm. carbohydrates, trace
protein, 00 fat.
Shared by Cindy Clifton
Recipe By : Country Woman Magazine Aug/Sept 1994
From: Marjorie Scofield Date: 04-04-95 (159) Fido:
Cooking
Source from luhu.jp
saucepan; bring to a boil. Boil 2 minutes. Stir in gelatin until
dissolved. Remove from heat add the sweetner and mix well. Adjust
sweetner to taste. Pour into jars or plastic containers. Store in
refrigerator up to 3 weeks. Yield: 2-3/4 cups
Diabetic Exchange: one 1-tablespoon serving equals a free food; also
10 calories, 6 mg. sodium, 0cholestrol, 3 gm. carbohydrates, trace
protein, 00 fat.
Shared by Cindy Clifton
Recipe By : Country Woman Magazine Aug/Sept 1994
From: Marjorie Scofield Date: 04-04-95 (159) Fido:
Cooking
Source from luhu.jp