Sweet And Sour Sauce From Eafc Recipe
Yield: 3 cups]Recipe by luhu.jp
Ingredients:
1 tbsp: Shredded Chow Chow pickles,
3/4 cup: Sugar,
1 tbsp: Shredded ginger,
Red food coloring,
1/2 cup: Tomato ketchup,
1 1/4 tbsp: Cornstarch,
3/4 cup: White vinegar,
1 cup: Water,
1 tbsp: Salt,
Directions:
Mix ingredients; simmer for 3 to 4 minutes.
From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore
Hearst Books, 1991 ISBN 0-688-10448-7 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 04-24-95
Source from luhu.jp
From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore
Hearst Books, 1991 ISBN 0-688-10448-7 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 04-24-95
Source from luhu.jp